Bite-Size Stuffed Peppers!!

Look At THESE Stuffed peppers!! I’m Hungry Right NOW for them 🍴🍽

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These are a rendition of the original recipe by using the smaller tad spicier peppers but it is great for Bite size food!!

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Ingredients:

3 cups Fixate marinara

4 Medium bell peppers: cut in 1/2 lengthwise, stems, seeds, and veins removed

2 Tbsp. Olive oil

1/2 cup chopped onion (approx. 2/3 medium)

6 cloves garlic, finely chopped

1 lb raw 93% lean turkey

2 cups cooked brown rice

1 cup grated Parmesan Cheese

1/2 tsp black pepper

1/4 tsp finely chopped fresh basil

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Directions:

1. Preheat oven to 350F

2. Evenly spread 2 cups marinara in the bottom of large baking dish. Top sauce with pepper halves, skin-down. Set aside.

3. Heat oil in large skillet over medium high heat until fragrant.

4. Add onion; cook, stirring frequently, for 3 to 5 minutes, or until translucent.

5. Add garlic; cook, stirring frequently, for 1 minute.

6. Add turkey; cook, breaking up into small pieces, for 5 to 7 minutes, or until cooked through, remove from heat.

7. Add rice, remaining 1 cup marinara, cheese, and pepper. Mix well.

8. Add 3/4 cup turkey mixture to each pepper half. Cover with aluminum foil. Bake for 35 min.

9. Remove foil. Bake for an additional 15 to 20 minutes or until peppers are browned and tender-crisp.

10. Garnish evenly with basil.

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I love how they have turned this into finger foods and adore the simple healthy ingredients that make this recipe so special and easy to do!!

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What Celebration are you going to Bring this too?!

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Recipe: Fixate. Photo: unknown

I’ve got this recipe on hand for the next party!